Inmaculada Fellows' Farms is a distinguished collaboration between Inmaculada Coffee Farms and select producers, dedicated to crafting exceptional coffees that reflect the essence of Colombia's coffee heritage.
Roasted for filter and a brighter espresso, as such this coffee would taste best brewed for filter, Aeropress, espresso or cafetiere.
Tasting notes of passionfruit, rum & toffee
Region: Pinchinde, Cauca
Producer: Inmaculada Fellows' farms - Monica Lisette, Morera Mosquera, Zoraya Ines Trujillo & Francia Astudillo
Varietal: Castillo
Process: Anaerobic Natural
Altitude: 1700-2000m
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