There’s a certain kind of person out there (and I say this with love) who’s not looking for another  “notes of chocolate, hazelnut, and polite citrus.” They want fun coffees. Loud coffees. Coffees that make you stop mid-sip and go: hang on… what is  this? If that’s you, you’ve probably already fallen down the rabbit hole of co-ferment coffee . And if you haven’t yet, I’ll be your tour guide. Because at Cracked Coffee, our co-ferments have become a bit of a thing . We've been

The journey from coffee farm to your cup begins with a single seed, carefully selected by a producer to suit the needs of their farm.

I'm going to tell you about the books that changed the way I thought about coffee, how they guided my path and brought me to where I am now