Roasted for filter, as such this coffee would taste best brewed for filter, aeropress or cafetiere.
Tasting notes of kiwi, galia melon and jasmine
Region: Cauca
Producer: Wilton Benitez
Varietal: Yellow Bourbon
Process: Double Anaerobic
Altitude: 1900m
Sourced through our friends at Lozana
Wilton Benitez, Colombia
This microlot is produced at the renowned Granja Paraíso 92 farm in Piendamó, Cauca, by internationally recognised coffee producer Wilton Benitez. While Lozana Coffee focuses primarily on Antioquia, this coffee represents a special collaboration with one of Colombia’s most innovative producers.
Wilton Benitez is widely known for pioneering advanced fermentation techniques and experimental processing methods. Much of the production from his farm is exported to Asian markets, with only a limited portion reaching Europe and the UK.
This Yellow Bourbon undergoes a carefully controlled double anaerobic fermentation, resulting in a vibrant and precise cup profile.
