Roasted for filter and espresso, as such this coffee would taste best brewed for espresso, filter or cafetiere.
Tasting notes of cinnamon, cherry and dried fruits
This is a blend of two different co-ferments from Jairo Arcila's farm Santa Monica in Quindio, Colombia.
Region: Quindio
Producer: Jairo Arcila
Varietal: Castillo
Process: Washed + Co-fermentation (Cinnamon & Cherry)
Altitude: 1600m
What is a co-ferment coffee?
Co-ferment coffee is produced by fermenting coffee cherries alongside natural ingredients such as fruit or spices during processing. Rather than adding flavour after roasting, these ingredients are introduced during fermentation, allowing their sugars and aromatic compounds to interact naturally with the coffee.
Unlike flavoured coffees, co-ferments are created at origin and, when done carefully, enhance sweetness, aroma and complexity while preserving the coffee’s character and balance. Well-executed co-ferments are expressive and vibrant.
