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Roasted for filter and espresso, as such this coffee would taste best brewed for espresso, filter or cafetiere.

 

Tasting notes of cinnamon, cherry and dried fruits

 

This is a blend of two different co-ferments from Jairo Arcila's farm Santa Monica in Quindio, Colombia.

 

Region: Quindio

Producer: Jairo Arcila

Varietal: Castillo

Process: Washed + Co-fermentation (Cinnamon & Cherry)

Altitude: 1600m

 

What is a co-ferment coffee?

Co-ferment coffee is produced by fermenting coffee cherries alongside natural ingredients such as fruit or spices during processing. Rather than adding flavour after roasting, these ingredients are introduced during fermentation, allowing their sugars and aromatic compounds to interact naturally with the coffee.

Unlike flavoured coffees, co-ferments are created at origin and, when done carefully, enhance sweetness, aroma and complexity while preserving the coffee’s character and balance. Well-executed co-ferments are expressive and vibrant.

Cracking Christmas - Cherry & Cinnamon Co-Ferment

PriceFrom £12.00
Weight
200g
1kg
Grind
Beans
Espresso
Filter
Aeropress
Cafetiere
Quantity
Out of Stock
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  • Coffee is roasted to order on Monday and Thursday for dispatch on the following day with Next Day Delivery

    Our standard delivery rate is £3.80. Orders over £30 will receive free delivery.

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