Roasted for espresso, as such this coffee would taste best brewed for espresso, filter or cafetiere.
Tasting notes of blackberry, melon and white sugar
Region: Cajamarca
Producer: Hector Saavedra
Varietal: Yellow Caturra
Process: Washed
Altitude: 1600m
Hector, Peru
This Yellow Caturra coffee is the product of meticulous selection, with only high-quality cherries chosen through careful hand-picking and sorting. Following a comprehensive washing process to remove all mucilage, the coffee was then sun-dried on concrete patios for 15 days.
Hector, a lifelong contributor to his family's coffee production, now leads a collective of 10 dedicated farming families in Peru. Their shared goal is the pursuit of exceptional coffee. With backing from coffee associations, Hector has pioneered initiatives to transform their farms into authentic agritourism destinations, offering unique experiences such as coffee auctions to visitors. Hector and his family are deeply committed to fostering a more prosperous and sustainable future for their coffee community.
