Esther Sampertegui, Peru

This coffee is the fruit of Esther Sampertegui's dedication, cultivated in the high altitudes of Santa María, within the Jaén province of Cajamarca, Peru. At 1600 meters above sea level, Esther and her family nurture their Caturra lot amidst a unique microclimate of cool temperatures and invigorating winds. Each cherry is hand-picked and sorted, ensuring only the finest make it through to the meticulous washing process, followed by sun-drying for 15 days on concrete patios.

Esther's story is one of passion and ambition. Driven by a desire to see her children thrive and contribute to their community, she has dedicated herself to mastering the art of specialty coffee. In 2025, she set herself on a journey to deepen her knowledge of harvesting and post-harvest techniques, a commitment that  in the quality of her beans. With a cupping score of 87, this Caturra offers a vibrant cupping profile of juicy raspberry, bright lemon and chocolate tart.

Living with her husband and children, Esther embodies the spirit of progress and community. She finds immense joy in sharing her success with her neighbors, knowing that her coffees are recognized and enjoyed by roasters worldwide. This recognition fuels her drive to continually refine her craft and elevate the profile of Peruvian specialty coffee.

The unique terroir of El Mirador, with its volcanic loam soils, abundant rainfall, and consistent temperatures, provides the perfect conditions for growing exceptional Caturra. This coffee is a testament to Esther's hard work, her commitment to quality, and the rich potential of the Cajamarca region.