Roasted for espresso, as such this coffee would taste best brewed for espresso, stove-top or cafetiere.
Tasting notes of red grape, shortbread & white chocolate
Region: El Salvador, Apaneca-Ilampatepec
Producer: Finca El Zapote
Varietal: Bourbon
Process: Natural
Altitude: 1450masl
El Zapote, El Salvador
Finca El Zapote, nestled in the Apaneca-Ilampatepec region of El Salvador, is a testament to the passion of three friends: David, Sigfredo, and Manuel. Their coffee trees, aged 5 to 10 years, thrive in the fertile volcanic soil of the Chalchuapa municipality.
This specific lot showcases meticulously selected bourbon varietals. After hand-picking, the beans journey to the Beneficio San Rafael mill, strategically positioned at 1450 meters above sea level between the peaks of El Pilon and Cerro Aguila. Here, they undergo a rigorous washing and floating process, followed by careful sun-drying on beds for 25-30 days. Meticulous hourly turning ensures consistent drying, maximizing the inherent qualities of the bourbon beans.
Beyond the farm itself, El Zapote boasts a unique microclimate thanks to its sheltered location between two mountain ranges. This protects the coffee from harsh winds and fosters ideal conditions for growing high-quality specialty beans. Additionally, its proximity to Parque Nacional El Imposible enriches the environment with vibrant biodiversity and contributes to clean, fresh air.
In essence, El Zapote is more than just a coffee farm; it's a collaborative endeavor driven by friendship, meticulous attention to detail, and a dedication to harnessing the natural advantages of its special setting.
Reviews
This exceeded all expectations and it was just the right strength. I was impressed at how quickly it arrived and have already ordered more. Would highly recommend and look forward to trying some other ones
My favourite!