This coffee from a collection of smallholder farmers in Guji, Ethiopia utilises a revolutionary processing technique called supernatural.
Unlike the typical sun-drying method, supernatural incorporates a controlled fermentation stage with limited oxygen exposure. The cherries are spread in a thick layer on a sheet and rolled up like a jam roly poly -that's the essence of the supernatural process
Roasted for filter and a brighter espresso, as such this coffee would taste best brewed for filter, Aeropress, espresso or cafetiere.
Tasting notes of parma violet, strawberry and bergamot
Region: Guji
Producer: Wubanchi Mill
Varietal: JARC 74110, 7412 and 74165
Process: Supernatural
Altitude: 1950-2100m
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£14.00Price
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