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This coffee from a collection of smallholder farmers in Guji, Ethiopia utilises a revolutionary processing technique called supernatural.  

 

Unlike the typical sun-drying method, supernatural incorporates a controlled fermentation stage with limited oxygen exposure. The cherries are spread in a thick layer on a sheet and rolled up like a jam roly poly -that's the essence of the supernatural process

 

Roasted for filter and a brighter espresso, as such this coffee would taste best brewed for filter, Aeropress, espresso or cafetiere.

 

Tasting notes of parma violet, strawberry and bergamot

 

Region: Guji

Producer: Wubanchi Mill

Varietal: JARC 74110, 7412 and 74165

Process: Supernatural

Altitude: 1950-2100m

Wubanchi Supernatural, Ethiopia

£14.00Price
Weight
Grind
Beans
Espresso
Filter
Aeropress
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