Roasted for espresso, as such this coffee would taste best brewed for espresso, stove-top or cafetiere.
Tasting notes of chocolate, dried fruit and toasted nuts
Region: Bababudangiri, Western Ghats
Producer: Ashok Patre
Varietal: Catuai
Process: Washed
Altitude: 2000m
Ratnagiri, India
Meaning "Pearl Mountain" - Ratnagiri references the dense silver oak canopy which crowns this farm. Ratnagiri was established in 1920 and is owned and operated by Ashok Patre, having been passed down from Grandfather, to father to son.
Producer Ashok Patre has transformed Ratnagiri Estate into a beacon of innovation in Indian coffee. Drawing inspiration from around the world, he has implemented cutting-edge practices, including the use of ionic seawater and seaweed extract to enhance plant health and fruit quality. This effectively organic and biodynamic farm also holds Rainforest Alliance certification, demonstrating a commitment to sustainable practices.
Ratnagiri's lush, three-tiered shaded environment fosters a thriving ecosystem, home to a remarkable diversity of wildlife, from birds to elephants. This rich biodiversity underscores Patre's deep respect for ecological balance and informs his approach to farming. Quarterly soil tests and organic corrections further contribute to the farm's health and productivity.
Ratnagiri Estate stands as a leading example of world-class coffee production in India and a testament to the power of collaboration between importer and farmer. It showcases how innovation, ecological consciousness, and partnership can engineer excellence in the coffee industry.
