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The unique flavour profile of this coffee comes from the addition of fresh peach juice whilst the coffee cherry is fermented. It results in a coffee bursting with peach and and an intense, sweet fruitiness. 

 

Roasted for filter and espresso, as such this coffee would taste best brewed for filter, Aeropress, espresso or cafetiere.

 

Tasting notes of peaches and juicy, fruit-flavoured sweets

 

Region: Ciudad Bolivar, Antioquia

Producer: Finca La Luisa

Varietal: Caturra

Process: Double anaerobic with fresh peach juice

Altitude: 1750m

La Luisa Peach Co-fermentation, Colombia

£18.00Price
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Beans
Espresso
Filter
Aeropress
Cafetiere
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