Beshasha, Ethiopia

Mustefa Abakeno's dedication to quality extends beyond his own farm, encompassing both neighboring outgrowers and his two specialized washing stations, Beshasha and Kabira.

At Beshasha, Mustefa meticulously processes coffee cherries using the washed method, ensuring pristine cleanliness and a delicate flavor profile. In contrast, Kabira is dedicated to producing natural coffees, harnessing the sun's warmth to coax out the beans' inherent sweetness and fruity notes.Mustefa's unwavering commitment to quality is evident in every aspect of his operations. He actively engages with outgrowers, providing hands-on guidance on cultivation practices and post-harvest handling techniques.

This commitment to knowledge sharing has resulted in a marked improvement in the quality of coffee produced by Mustefa's network of smallholder farmers.Beyond technical assistance, Mustefa also fosters a strong sense of community among his outgrowers, often convening workshops and training sessions at his washing stations. These gatherings provide a platform for farmers to exchange ideas, share experiences, and collectively address challenges. This collaborative approach has fostered a sense of ownership and pride among the outgrowers, further reinforcing their commitment to producing exceptional coffee.

Through his dedication to quality, community engagement, and innovative processing techniques, Mustefa Abakeno has established himself as a leading figure in Ethiopian coffee production. His story exemplifies the positive impact of the specialty coffee industry on coffee growers and the production of exceptional coffees.